加賀料理 大名茶家

加賀料理 大名茶家

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TEL 076-231-5121

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    1. HOME
    2. FOOD
    • COURSE (20)
    • FOOD
    • DRINK
    • LUNCH
    • Fried food

      • Deep-fried loach

        ¥ 770(Tax included)

        1/10

        Deep-fried loach

        ¥ 770(Tax included)

      • Fried young chicken

        ¥ 770(Tax included)

        1/10

        Fried young chicken

        ¥ 770(Tax included)

      • fried white shrimp

        990 yen(Tax included)

        1/10

        fried white shrimp

        990 yen(Tax included)

      • Deep-fried stonefish

        990 yen(Tax included)

        1/10

        Deep-fried stonefish

        990 yen(Tax included)

      • Assorted Kaga vegetable tempura

        ¥ 770(Tax included)

        1/10

        Assorted Kaga vegetable tempura

        ¥ 770(Tax included)

      • Crab leg tempura

        880 yen(Tax included)

        1/10

        Crab leg tempura

        880 yen(Tax included)

      • Assorted tempura

        ¥ 1320(Tax included)

        1/10

        Assorted tempura

        ¥ 1320(Tax included)

      • Fried tofu

        ¥ 660(Tax included)

        1/10

        Fried tofu

        ¥ 660(Tax included)

      • Fried gas shrimp

        990 yen(Tax included)

        1/10

        Fried gas shrimp

        990 yen(Tax included)

      • Deep-fried bamboo flounder

        1100 yen(Tax included)

        1/10

        Deep-fried bamboo flounder

        1100 yen(Tax included)

    • Vinegared dishes and cold dishes

      • Vinegared Kinjiso

        550 yen(Tax included)

        1/10

        Vinegared Kinjiso

        550 yen(Tax included)

      • Rock mozuku vinegar

        ¥ 660(Tax included)

        1/10

        Rock mozuku vinegar

        ¥ 660(Tax included)

      • Plum shell vinegar

        990 yen(Tax included)

        1/10

        Plum shell vinegar

        990 yen(Tax included)

      • Vinegared sea cucumber

        990 yen(Tax included)

        1/10

        Vinegared sea cucumber

        990 yen(Tax included)

      • Vinegared rock oysters

        ¥ 1320(Tax included)

        1/10

        Vinegared rock oysters

        ¥ 1320(Tax included)

      • Salad with Kaga vegetables

        550 yen(Tax included)

        1/10

        Salad with Kaga vegetables

        550 yen(Tax included)

    • meal

      • Crab porridge

        880 yen(Tax included)

        1/10

        Crab porridge

        880 yen(Tax included)

      • Nameko Rice Porridge

        ¥ 660(Tax included)

        1/10

        Nameko Rice Porridge

        ¥ 660(Tax included)

      • buckwheat porridge

        550 yen(Tax included)

        1/10

        buckwheat porridge

        550 yen(Tax included)

      • Ochazuke

        ¥ 660(Tax included)

        1/10

        Ochazuke

        ¥ 660(Tax included)

      • Hachiwari soba (cold)

        ¥ 660(Tax included)

        1/10

        Hachiwari soba (cold)

        ¥ 660(Tax included)

      • Chilled Udon

        ¥ 660(Tax included)

        1/10

        Chilled Udon

        ¥ 660(Tax included)

      • Assorted pickles

        ¥ 660(Tax included)

        1/10

        Assorted pickles

        ¥ 660(Tax included)

    • Water

      • Matcha Warabimochi

        ¥ 330(Tax included)

        1/10

        Matcha Warabimochi

        ¥ 330(Tax included)

      • Kaga vegetable double ice cream

        440 yen(Tax included)

        Kintoki grass/Gorojima Kintoki

        1/10

        Kaga vegetable double ice cream

        440 yen(Tax included)

        Kintoki grass/Gorojima Kintoki

    • Taste of Kaga and Noto

      • Kamojibu stew

        Kamojibu stew

        1100 yen(Tax included)

        1/10

        Kamojibu stew

        Kamojibu stew

        1100 yen(Tax included)

      • Kaga lotus root lotus steamed

        990 yen(Tax included)

        1/10

        Kaga lotus root lotus steamed

        990 yen(Tax included)

      • Grilled loach

        ¥ 770(Tax included)

        1/10

        Grilled loach

        ¥ 770(Tax included)

      • Puffer fish pickled in sake lees

        990 yen(Tax included)

        1/10

        Puffer fish pickled in sake lees

        990 yen(Tax included)

      • Iwanori Tsukudani

        550 yen(Tax included)

        1/10

        Iwanori Tsukudani

        550 yen(Tax included)

      • Walnut Tsukudani

        ¥ 770(Tax included)

        1/10

        Walnut Tsukudani

        ¥ 770(Tax included)

      • Gori Tsukudani

        ¥ 770(Tax included)

        1/10

        Gori Tsukudani

        ¥ 770(Tax included)

      • fried chicken

        1100 yen(Tax included)

        Gori, a precious freshwater fish found only in clear streams, is an indispensable dish for Kaga cuisine.

        1/10

        fried chicken

        1100 yen(Tax included)

        Gori, a precious freshwater fish found only in clear streams, is an indispensable dish for Kaga cuisine.

      • Charcoal-grilled dried roe

        1650 yen(Tax included)

        A very expensive delicacy made by collecting the ovaries of sea cucumbers, hanging them over octopus, and drying them on the beach. Also known as "Higuchiko", "Bachiko"

        1/10

        Charcoal-grilled dried roe

        1650 yen(Tax included)

        A very expensive delicacy made by collecting the ovaries of sea cucumbers, hanging them over octopus, and drying them on the beach. Also known as "Higuchiko", "Bachiko"

    • pottery

      • Salt-grilled flounder

        990 yen(Tax included)

        1/10

        Salt-grilled flounder

        990 yen(Tax included)

      • Yellowtail grilled with salt

        ¥ 1320(Tax included)

        1/10

        Yellowtail grilled with salt

        ¥ 1320(Tax included)

      • Grilled throat with salt (fillet)

        2200 yen(Tax included)

        1/10

        Grilled throat with salt (fillet)

        2200 yen(Tax included)

      • Whole dried squid grilled

        ¥ 660(Tax included)

        1/10

        Whole dried squid grilled

        ¥ 660(Tax included)

      • Flatfish dried overnight

        880 yen(Tax included)

        1/10

        Flatfish dried overnight

        880 yen(Tax included)

      • Grilled eel

        990 yen(Tax included)

        1/10

        Grilled eel

        990 yen(Tax included)

      • Stone-grilled plum shellfish

        990 yen(Tax included)

        1/10

        Stone-grilled plum shellfish

        990 yen(Tax included)

      • Japanese style mini steak

        ¥ 1320(Tax included)

        1/10

        Japanese style mini steak

        ¥ 1320(Tax included)

      • Stone-grilled firefly squid

        ¥ 770(Tax included)

        1/10

        Stone-grilled firefly squid

        ¥ 770(Tax included)

      • Yellowtail Saikyo-yaki

        ¥ 770(Tax included)

        1/10

        Yellowtail Saikyo-yaki

        ¥ 770(Tax included)

    • Simmered dishes

      • boiled sandfish

        880 yen(Tax included)

        1/10

        boiled sandfish

        880 yen(Tax included)

      • Boiled megisu vinegar

        ¥ 770(Tax included)

        1/10

        Boiled megisu vinegar

        ¥ 770(Tax included)

      • Braised sea bream

        1100 yen(Tax included)

        1/10

        Braised sea bream

        1100 yen(Tax included)

    • delicacies

      • Firefly squid pickled offshore

        550 yen(Tax included)

        1/10

        Firefly squid pickled offshore

        550 yen(Tax included)

      • Black squid making

        550 yen(Tax included)

        1/10

        Black squid making

        550 yen(Tax included)

      • Ayu Shirako Uruka

        880 yen(Tax included)

        1/10

        Ayu Shirako Uruka

        880 yen(Tax included)

      • Konowata (sea cucumber ovary)

        990 yen(Tax included)

        1/10

        Konowata (sea cucumber ovary)

        990 yen(Tax included)

      • Blowfish Mako Pickled in Rice Bran

        550 yen(Tax included)

        A very salty sake appetizer that has been pickled in rice bran for five years to remove the poison.

        1/10

        Blowfish Mako Pickled in Rice Bran

        550 yen(Tax included)

        A very salty sake appetizer that has been pickled in rice bran for five years to remove the poison.

    • sliced ​​raw fish

      • Assorted sashimi (for 1 person)

        990 yen(Tax included)

        1/10

        Assorted sashimi (for 1 person)

        990 yen(Tax included)

      • Plum shell

        990 yen(Tax included)

        1/10

        Plum shell

        990 yen(Tax included)

      • Pink shrimp

        1100 yen(Tax included)

        1/10

        Pink shrimp

        1100 yen(Tax included)

      • squid

        1760 yen(Tax included)

        1/10

        squid

        1760 yen(Tax included)

      • Raw yuba sashimi

        880 yen(Tax included)

        1/10

        Raw yuba sashimi

        880 yen(Tax included)

      • Firefly squid sashimi

        ¥ 660(Tax included)

        1/10

        Firefly squid sashimi

        ¥ 660(Tax included)

      • gas shrimp sashimi

        990 yen(Tax included)

        1/10

        gas shrimp sashimi

        990 yen(Tax included)

    • Our pride

      • Round hotpot (soft-shelled turtle hotpot)

        2200 yen(Tax included)

        A small hotpot where you can enjoy Kansai-style soup made from soft-shelled turtle, which is rich in collagen and minerals.

        1/10

        Round hotpot (soft-shelled turtle hotpot)

        2200 yen(Tax included)

        A small hotpot where you can enjoy Kansai-style soup made from soft-shelled turtle, which is rich in collagen and minerals.

      • Loach Yanagawa Hot Pot

        1100 yen(Tax included)

        1/10

        Loach Yanagawa Hot Pot

        1100 yen(Tax included)

      • Kaga soba rice steamed

        880 yen(Tax included)

        Soba buckwheat is properly rehydrated, white fish is wrapped in wild yam as a binder, and steamed until fluffy.

        1/10

        Kaga soba rice steamed

        880 yen(Tax included)

        Soba buckwheat is properly rehydrated, white fish is wrapped in wild yam as a binder, and steamed until fluffy.

      • Kamojibu stew

        1100 yen(Tax included)

        A dish that represents Kaga cuisine.

        1/10

        Kamojibu stew

        1100 yen(Tax included)

        A dish that represents Kaga cuisine.

      • Japanese beef shabu-shabu small pot

        990 yen(Tax included)

        1/10

        Japanese beef shabu-shabu small pot

        990 yen(Tax included)

    • One cup sale of golden crab and Kano crab

      • Directly delivered from Kanazawa Port and Wajima Port! ``Kano Crab for sale'' (Snow Crab from Ishikawa Prefecture) (Limited period until April / Ends when stock runs out)

        Directly delivered from Kanazawa Port and Wajima Port! ``Kano Crab for sale'' (Snow Crab from Ishikawa Prefecture) (Limited period until April / Ends when stock runs out)

        Market price

        Current price *33,000 yen to 44,000 yen (tax included) 〇Please choose one of the four ways to eat.

        1/10

        Directly delivered from Kanazawa Port and Wajima Port! ``Kano Crab for sale'' (Snow Crab from Ishikawa Prefecture) (Limited period until April / Ends when stock runs out)

        Directly delivered from Kanazawa Port and Wajima Port! ``Kano Crab for sale'' (Snow Crab from Ishikawa Prefecture) (Limited period until April / Ends when stock runs out)

        Market price

        Current price *33,000 yen to 44,000 yen (tax included) 〇Please choose one of the four ways to eat.

      • We sell a bowl of the phantom "Golden Crab" (Golden Crab) *January to June, September to December (please inquire and make a reservation)

        We sell a bowl of the phantom "Golden Crab" (Golden Crab) *January to June, September to December (please inquire and make a reservation)

        Market price

        Market price *33,000 yen to 44,000 yen (tax included) Golden crab is the offspring of a male snow crab and a female red snow crab, and there are only about 1 in 1,000 to 2,000 crabs. This is a valuable crab that is never landed. In the waters around Kanazawa, there are places where both crabs live together, and as a result of natural mating, half-golden crabs are sometimes landed. This is a super rare crab. 〇Please choose one of the four ways to eat it.

        1/10

        We sell a bowl of the phantom "Golden Crab" (Golden Crab) *January to June, September to December (please inquire and make a reservation)

        We sell a bowl of the phantom "Golden Crab" (Golden Crab) *January to June, September to December (please inquire and make a reservation)

        Market price

        Market price *33,000 yen to 44,000 yen (tax included) Golden crab is the offspring of a male snow crab and a female red snow crab, and there are only about 1 in 1,000 to 2,000 crabs. This is a valuable crab that is never landed. In the waters around Kanazawa, there are places where both crabs live together, and as a result of natural mating, half-golden crabs are sometimes landed. This is a super rare crab. 〇Please choose one of the four ways to eat it.

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    加賀料理 大名茶家

    かがりょうりだいみょうぢゃや

    • Address
      石川県金沢市此花町7-5-1
    • Access
      3 minutes walk from Kenrokuen Exit (East Exit) of Kanazawa Station on the JR Hokuriku Main Line
    • Tel
      076-231-5121
    • Business hours
      Monday-Sunday, Holidays, Days before holidays: 11:30-14:30 (Food LO 13:45 Drink LO 13:45) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
    • Regular holiday
      Open all year round *May be closed temporarily

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