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Fried food
Deep-fried loach
990 yen(税込)
1/10
Deep-fried loach
990 yen(税込)
Fried young chicken
880 yen(税込)
1/10
Fried young chicken
880 yen(税込)
Deep-fried scorpionfish
1430 yen(税込)
1/10
Deep-fried scorpionfish
1430 yen(税込)
Assorted tempura made with Kaga vegetables
880 yen(税込)
1/10
Assorted tempura made with Kaga vegetables
880 yen(税込)
Assorted tempura
1430 yen(税込)
1/10
Assorted tempura
1430 yen(税込)
Deep-fried tofu
¥ 770(税込)
1/10
Deep-fried tofu
¥ 770(税込)
Deep-fried gas shrimp
¥ 1210(税込)
1/10
Deep-fried gas shrimp
¥ 1210(税込)
Vinegared dishes and cold dishes
Pickled Okinawan spinach
¥ 660(税込)
1/10
Pickled Okinawan spinach
¥ 660(税込)
Seaweed salad
¥ 770(税込)
1/10
Seaweed salad
¥ 770(税込)
Plum shellfish vinegar
1100 yen(税込)
1/10
Plum shellfish vinegar
1100 yen(税込)
Salad with Kaga vegetables
880 yen(税込)
1/10
Salad with Kaga vegetables
880 yen(税込)
meal
Crab porridge
1100 yen(税込)
1/10
Crab porridge
1100 yen(税込)
Nameko mushroom rice porridge
¥ 770(税込)
1/10
Nameko mushroom rice porridge
¥ 770(税込)
Ochazuke
¥ 770(税込)
1/10
Ochazuke
¥ 770(税込)
80% Buckwheat Noodles (Cold)
825 yen(税込)
1/10
80% Buckwheat Noodles (Cold)
825 yen(税込)
Cold udon
¥ 770(税込)
1/10
Cold udon
¥ 770(税込)
Assorted pickles
¥ 770(税込)
1/10
Assorted pickles
¥ 770(税込)
Water
Matcha warabi mochi
440 yen(税込)
1/10
Matcha warabi mochi
440 yen(税込)
Kaga Vegetable Ice Cream (2 servings)
550 yen(税込)
Kintoki grass / Gorojima Kintoki
1/10
Kaga Vegetable Ice Cream (2 servings)
550 yen(税込)
Kintoki grass / Gorojima Kintoki
Taste of Kaga and Noto

Kamojibu stew
¥ 1320(税込)
1/10

Kamojibu stew
¥ 1320(税込)
Kaga lotus root steamed in hot water
¥ 1320(税込)
1/10
Kaga lotus root steamed in hot water
¥ 1320(税込)
Grilled loach
990 yen(税込)
1/10
Grilled loach
990 yen(税込)
Walnut tsukudani (simmered walnuts)
¥ 660(税込)
1/10
Walnut tsukudani (simmered walnuts)
¥ 660(税込)
Gori tsukudani (simmered goby fish)
880 yen(税込)
1/10
Gori tsukudani (simmered goby fish)
880 yen(税込)
Gori Karaage
¥ 1210(税込)
The goby, a rare freshwater fish found only in pristine streams, is an indispensable ingredient in Kaga cuisine.
1/10
Gori Karaage
¥ 1210(税込)
The goby, a rare freshwater fish found only in pristine streams, is an indispensable ingredient in Kaga cuisine.
pottery
Grilled blackthroat seaperch (fillet)
4180 yen(税込)
1/10
Grilled blackthroat seaperch (fillet)
4180 yen(税込)
Grilled dried squid (overnight drying)
¥ 770(税込)
1/10
Grilled dried squid (overnight drying)
¥ 770(税込)
Dried flounder
990 yen(税込)
1/10
Dried flounder
990 yen(税込)
Grilled eel
990 yen(税込)
1/10
Grilled eel
990 yen(税込)
Grilled whelk on a hot stone
¥ 1210(税込)
1/10
Grilled whelk on a hot stone
¥ 1210(税込)
Japanese-style steak
2640 yen(税込)
1/10
Japanese-style steak
2640 yen(税込)
Grilled firefly squid on a hot stone
¥ 1320(税込)
1/10
Grilled firefly squid on a hot stone
¥ 1320(税込)
Simmered dishes
Braised sea bream
¥ 1320(税込)
1/10
Braised sea bream
¥ 1320(税込)
delicacies
Pickled firefly squid
¥ 660(税込)
1/10
Pickled firefly squid
¥ 660(税込)
Squid in black sauce
¥ 660(税込)
1/10
Squid in black sauce
¥ 660(税込)
Ayu Shirako Uruka (fermented sweetfish milt)
990 yen(税込)
1/10
Ayu Shirako Uruka (fermented sweetfish milt)
990 yen(税込)
Konowata (sea cucumber ovaries)
¥ 1210(税込)
1/10
Konowata (sea cucumber ovaries)
¥ 1210(税込)
Pickled pufferfish roe
¥ 660(税込)
A very salty snack to accompany sake, made by pickling in rice bran for five years to remove toxins.
1/10
Pickled pufferfish roe
¥ 660(税込)
A very salty snack to accompany sake, made by pickling in rice bran for five years to remove toxins.
sliced raw fish
Assorted sashimi (1 serving)
1540 jpy(税込)
1/10
Assorted sashimi (1 serving)
1540 jpy(税込)
plum shellfish
1100 yen(税込)
1/10
plum shellfish
1100 yen(税込)
Sweet shrimp
¥ 1210(税込)
1/10
Sweet shrimp
¥ 1210(税込)
Firefly squid sashimi
990 yen(税込)
1/10
Firefly squid sashimi
990 yen(税込)
Our pride
Marunabe (soft-shelled turtle hot pot)
2640 yen(税込)
A small hot pot dish featuring a soup made with soft-shelled turtle, rich in collagen and minerals, prepared in the Kansai style.
1/10
Marunabe (soft-shelled turtle hot pot)
2640 yen(税込)
A small hot pot dish featuring a soup made with soft-shelled turtle, rich in collagen and minerals, prepared in the Kansai style.
Loach Yanagawa Hot Pot
¥ 1320(税込)
1/10
Loach Yanagawa Hot Pot
¥ 1320(税込)
Kamojibu stew
¥ 1320(税込)
A representative dish of Kaga cuisine.
1/10
Kamojibu stew
¥ 1320(税込)
A representative dish of Kaga cuisine.
One cup sale of golden crab and Kano crab

Directly shipped from Kanazawa Port and Wajima Port! "Single Kanou Crab" (Snow Crab from Ishikawa Prefecture) *Limited time offer from November 7th
Market price
Market price *¥33,000 - ¥44,000 (tax included) ○ Please choose one of the four ways to eat it.
1/10

Directly shipped from Kanazawa Port and Wajima Port! "Single Kanou Crab" (Snow Crab from Ishikawa Prefecture) *Limited time offer from November 7th
Market price
Market price *¥33,000 - ¥44,000 (tax included) ○ Please choose one of the four ways to eat it.

The legendary "Golden Crab" (Golden Crab) sold individually. *Available from April to July and in October (Please inquire and make a reservation).
Market price
Market price *¥22,000~¥33,000 (tax included) *Please inquire and make a reservation as there may be no stock available. <What is Kanazawa Golden Crab?> Golden crab is a hybrid crab of a male snow crab and a female red snow crab, and is a rare crab as only about 1 in 1,000 to 2,000 crabs are landed.In the waters off Kanazawa, there are areas where both species coexist, and as a result of natural crossbreeding, hybrid "golden crabs" are sometimes caught.This is an extremely rare item.Please choose one of the four ways to eat it.
1/10

The legendary "Golden Crab" (Golden Crab) sold individually. *Available from April to July and in October (Please inquire and make a reservation).
Market price
Market price *¥22,000~¥33,000 (tax included) *Please inquire and make a reservation as there may be no stock available. <What is Kanazawa Golden Crab?> Golden crab is a hybrid crab of a male snow crab and a female red snow crab, and is a rare crab as only about 1 in 1,000 to 2,000 crabs are landed.In the waters off Kanazawa, there are areas where both species coexist, and as a result of natural crossbreeding, hybrid "golden crabs" are sometimes caught.This is an extremely rare item.Please choose one of the four ways to eat it.

