{April to end of October only} Nodoguro Kaiseki Course (8 dishes total) 11,000 yen | You can also enjoy Kaga vegetables!
11000 yen(Tax included)
- 8items
- 2-50persons
Nodoguro is called "Nodoguro" in Kanazawa because the inside of its mouth is black. It is a very high-class fish in Kanazawa! It is rich in fat and is said to be the white meat of fatty tuna, making it a very delicious fish. A Kaga kaiseki meal featuring Nodoguro. Enjoy it with Kaga vegetables! Reception hours: 11:30-13:45, 17:00-20:00
Course menu
■ Appetizers and seasonal side dishes
■ Sashimi and seared rosy seabass (sashimi, small shabu-shabu pot)
■ Grilled dish: Whole rosy seabass grilled with salt
■ Hot dish: Kanazawa specialty "Jibun-ni"
■ Vinegared dish: Kaga vegetable "Kintoki grass" vinegared dish
■ Steamed Kaga lotus root "Steamed blackthroat seaperch"
■ Meals: Seasonal rice porridge
■ Desserts and seasonal desserts
*The menu is an example. The actual menu may differ. Thank you for your understanding.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/01/14 update
