Easy for party planners! [120 minutes all-you-can-drink included] Party course / 10 dishes total 12,000 yen Choose from small hotpot or stewed pork

12000 yen(Tax included)

10items
3-50persons

We offer a one-time course with 120 minutes of all-you-can-drink, perfect for the organizer! Choose from 8,000 yen, 10,000 yen, or 12,000 yen to suit your budget. In addition to a kaiseki meal filled with seasonal ingredients, you can choose a small pot of shabu-shabu or a Kanazawa specialty called "jibu-ni," leaving you feeling very satisfied! Enjoy your party with the special course from "Kaga Cuisine Daimyo-chaya." *Rooms can be used for up to 120 minutes.

Course menu

■ Kaiseki cuisine

[Appetizer] Walnut tofu

[Hasun] Assortment of 5 seasonal dishes

[Soup] Shrimp soup

[Sashimi] Assortment of seasonal fish

[Grilled food] Salt-grilled rosy seabass

[Small pot] Choose from a small pot or Kanazawa specialty "jibu-ni"

[Fried food] Firefly squid and wild vegetable tempura

[Vinegared dish] Sea bream marinated in vinegar with egg yolk and vinegar

[Meal] Clam porridge

[Drinks] Raspberry mousse, melon

*Enjoy a multi-course meal + a choice of a small shabu-shabu hotpot or Kanazawa specialty "jibuni"!

■The contents of the small shabu-shabu pot vary depending on the season. Please choose from the options below.

April and May: Firefly squid shabu-shabu, Wagyu beef shabu-shabu

June and July: Conger eel shabu-shabu and Japanese beef shabu-shabu

August to October: Ishikawa Mochi Pork Chilled Shabu-Shabu and Wagyu Beef Shabu-Shabu

November to March: Seaweed shabu-shabu, Wagyu beef shabu-shabu, Yellowtail shabu-shabu (※Yellowtail shabu-shabu only available from December to February)

*The menu is an example. The actual menu may differ. Thank you for your understanding.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

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2025/01/14 update