Easy for the secretary! [120 minutes all-you-can-drink included] Pokkiri banquet course/9 dishes in total 8,000 yen Choice of small pot or stewed soup

8000 yen(Tax included)

9items
3-50persons

We offer a 120-minute all-you-can-drink Pokkiri course for managers!A great value plan that you can choose from 7,000 yen, 8,000 yen, and 10,000 yen to suit your budget.In addition to Kaiseki cuisine incorporating seasonal ingredients, you can enjoy your choice of shabu-shabu small pot or Kanazawa's specialty ``Jibuni'', which will leave you completely satisfied! Enjoy a banquet with a special course at ``Kaga Ryori Daimyo Chaya'' please.*The room can be used for up to 120 minutes.

Course menu

■Kaiseki cuisine

《Example of cooking contents》

[With tip] Walnut tofu

[Yasun] Assortment of 5 seasonal types

[Sashimi] Assorted seasonal fish

[Yakimono] Grilled cutlassfish with almonds

[Small hot pot] Choice of small hot pot or Kanazawa specialty “jibuni”

[Fried food] Fried duck arare and wild vegetable tempura

[Vinegar dish] Sea bream with vinegar and yolk with vinegar

[Meal] Clam porridge

[Water] Raspberry mousse

*You can enjoy Kaiseki cuisine + your choice of shabu-shabu small pot or Kanazawa's specialty "jibuni"!

■The contents of the shabu-shabu small pot vary depending on the season.Please choose from below.

April and May…Firefly squid shabu/Japanese beef shabu

June and July…Conger conger shabu/Wagyu beef shabu

August to October…Ishikawa mochi pork cold shabu/Japanese beef shabu

November to March…Seaweed Shabu, Wagyu Beef Shabu, Yellowtail Shabu (*Buri Shabu only from December to February)

*The menu is an example.The contents may differ from the actual one.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

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2024/09/03 update